Colombia Huila Pitalito El Tiple Supremo

GEOGRAPHY:

Region Pitalito, Huila

Altitude 1670-1950

PRODUCER:

Various smallholders

VARIETY:

Caturra, Castillo, Typica

PROCESSING:

Washed

HARVEST TIME:

September - December

• Flavor: Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Mandarin Orange

• Body: Heavy

• Acidity: Medium

• Process: Washed

• Moisture: 11.50%